Julie's Sheperd's Pie

Name: Julie's Sheperd's Pie
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 strips bacon, chopped; 1 beef bouillon cube; 454 grams beef stew meat, cut into small pieces; 177 milliliters chopped carrot; 237 milliliters coarsely chopped fresh cauliflower; 2 cloves garlic, minced; 118 milliliters milk; 59 milliliters chopped onion; 3 mediums potatoes, coarsely chopped; 118 milliliters shredded cheddar cheese; 1 tomato, chopped; 59 milliliters warm water

Julie's Sheperd's Pie is a gluten free recipe with 4 servings. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 43g of protein, 21g of fat, and a total of 477 calories. A mixture of bacon, beef bouillon cube, beef stew meat, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 8 hours and 40 minutes.