Julie's Potato Soup

Name: Julie's Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 2 Tbsps chopped green onions , for garnish; 0 teaspoons fresh ground pepper; 1 teaspoon kosher salt; 118 milliliters milk (or more) or 1/2 cup cream (or more); 1 mediums onion , diced; 1 pinch parsley; 4 mediums potatoes , peeled and chopped

Julie's Potato Soup is a gluten free and vegetarian soup. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 167 calories, 5g of protein, and 8g of fat each. It can be enjoyed any time, but it is especially good for Autumn. If you have parsley, milk, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.