Julie's Meatloaf

Name: Julie's Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices dried bread; 3 Tbsps dried parsley; 2 eggs; 454 grams extra lean ground beef; 4 cloves garlic; 454 grams lean ground pork; 59 milliliters brown sauce (like H.P.); 2 Tbsps worchestershire sauce; 355 milliliters ketchup; 1 large onion; 6 servings Salt & pepper to taste

Julie's Meatloaf might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 471 calories, 34g of protein, and 22g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have extra ground beef, worchestershire sauce, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.