Julie's Clam Crab Chowder (White)

Name: Julie's Clam Crab Chowder (White)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams bacon; 0 teaspoons black pepper (to taste); 118 milliliters butter; 227 grams canned crabmeat; 170 grams clam juice; 680 grams canned clams, minced, reserve juice; 237 milliliters half-and-half; 237 milliliters heavy cream; 237 milliliters milk; 8 mediums potatoes (peeled, diced); 0 teaspoons salt (to taste); 1 sweet onion (diced); 473 milliliters water

Need a gluten free main course? Julie's Clam Crab Chowder (White) could be a great recipe to try. One serving contains 450 calories, 15g of protein, and 31g of fat. This recipe serves 10. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, butter, and a few other things to make it today.

Ingredients

Servings:

227grams

bacon 0teaspoons

black pepper (to taste)118milliliters

butter 227grams

canned crabmeat 170grams

clam juice 680grams

canned clams, minced, reserve juice 237milliliters

half-and-half 237milliliters

heavy cream 237milliliters

milk 8mediums

potatoes (peeled, diced)0teaspoons

salt (to taste)1

sweet onion (diced)473milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.