Juicy Steak

Name: Juicy Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 clove garlic, minced; 1 teaspoon meat tenderizer; 1 serving salt and black pepper to taste; 227 grams frozen Delmonico (rib-eye) steak; 1 Tbsp Worcestershire sauce, or to taste

Need a gluten free main course? Juicy Steak could be an excellent recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 595 calories, 47g of protein, and 44g of fat. This recipe serves 1. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up butter, salt and pepper, delmonico steak, and a few other things to make it today.

Instructions

Preheat your oven's broiler.

Equipment you will use

Oven

Spread half of the butter on top of the frozen steak.

Ingredients you will need

Butter

Spread

Steak

Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Garlic

Meat

Equipment you will use

Meat Tenderizer

Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over.

Ingredients you will need

Steak

Equipment you will use

Roasting Pan

Oven

Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

Ingredients you will need

Butter

Spread

Equipment you will use

Broiler

Equipment

Ingredients

Servings:

1Tbsp

butter 1clove

garlic, minced 1teaspoon

meat tenderizer 1serving

salt and black pepper to taste 227grams

frozen Delmonico (rib-eye) steak 1Tbsp

Worcestershire sauce, or to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.