Juicy Italian Chicken

Name: Juicy Italian Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar, or to taste; 1 Tbsp butter; 59 milliliters dry white wine; 1 teaspoon lemon juice, to taste; 3 Tbsps chopped fresh oregano; 2 skinless, boneless chicken breast halves

Juicy Italian Chicken might be just the main course you are searching for. One serving contains 231 calories, 25g of protein, and 9g of fat. This recipe serves 2. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up balsamic vinegar, lemon juice, wine, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Lay the chicken breasts onto a cutting board, and slice each into thin halves. Melt the butter in a large skillet over medium heat.

Ingredients you will need

Chicken Breast

Butter

Equipment you will use

Cutting Board

Frying Pan

Place the chicken breasts into the hot skillet, and cook until golden brown.

Ingredients you will need

Chicken Breast

Equipment you will use

Frying Pan

Sprinkle the breasts with oregano and lemon verbena, then turn over and cook until golden on the other side and no longer pink in the center, about 5 minutes total.

Ingredients you will need

Oregano

Lemon

Place chicken on a plate, and set aside.

Ingredients you will need

Whole Chicken

Pour the wine, vinegar, and lemon juice into the skillet. Increase heat to high, and bring the wine to a boil. Cook and stir until the wine has reduced by half, then add the chicken breasts, and simmer until reheated.

Ingredients you will need

Chicken Breast

Lemon Juice