Judy's Meatloaf

Name: Judy's Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters breadcrumbs, seasoned; 79 milliliters brown sugar, topping for one loaf (or white); 2 larges eggs; 2 kilograms ground chuck; 79 milliliters ketchup, topping for one loaf; 2 Tbsps mustard, topping for one loaf; 2 Tbsps seasoning salt; 2 Tbsps worcestershire sauce

Judy's Meatloaf is a dairy free main course. One serving contains 868 calories, 53g of protein, and 59g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. com. If you have worcestershire sauce, seasoning salt, ground chuck, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.