Judy's Egg Foo Yong

Name: Judy's Egg Foo Yong
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams bean sprouts; 198 grams mushrooms; 227 grams sliced water chestnuts; 1 chicken bouillon cube; 4 servings cooked rice; 1 Tbsp cornstarch, mixed with; 8 eggs; 4 green onions, including green parts, chopped; 4 servings peanut oil, for sauteing; 1 Tbsp soy sauce; 355 milliliters leftover cooked turkey or 1 1/2 cups ham or 1 1/2 cups cooked chicken, chopped; 237 milliliters water

Judy's Egg Foo Yong might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 492 calories, 27g of protein, and 25g of fat. This recipe serves 4. If you have water, green onions, cornstarch, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.