Jook

Name: Jook
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Pickled turnip or bamboo shoots; 1 sprig Cilantro; 7 servings Dried shiitake mushrooms, rehydrated and thinly sliced; 4 slices peeled fresh ginger, about the size of a quarter, smashed; 118 milliliters glutinous rice (if unavailable, substitute long-grain rice); 7 servings Thinly sliced green onion; 7 servings Fresh water chestnuts, peeled and minced, or substitute jicama; 2 teaspoons kosher salt, or to taste; 237 milliliters long-grain rice (jasmine rice recommended); 1 teaspoons Asian sesame oil; 7 servings Soy sauce; 1 turkey carcass; 4 liters cold water; 7 servings Black fungus, rehydrated and julienned (see Note)

You can never have too many main course recipes, so give Jook a try. This recipe serves 7. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains around 86g of protein, 22g of fat, and a total of 727 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bamboo shoots, turkey carcass, shiitake mushrooms, and a few other things to make it today. To use up the glutinous rice you could follow this main course with the My Mom’s Coconut Sticky Rice Cake for Chinese New Year as a dessert. It is a good option if you're following a gluten free and dairy free diet.