Jomama's Big Game Dip

Name: Jomama's Big Game Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 170 grams pitted black olives, drained and quartered; 227 grams package cream cheese, softened; 2 green onions, chopped; 340 grams medium salsa (such as Pace®); 473 milliliters shredded Cheddar cheese; 128 grams small shrimp, drained; 118 milliliters sour cream; 1 tomato, chopped

Jomama's Big Game Dip

You can never have too many hor d'oeuvre recipes, so give Jomama's Big Game Dip a try. This gluten free, primal, pescatarian, and דל פחמימות, recipe serves 24. One serving contains 101 calories, 4g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have salsa, cream, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.

Ingredients you will need

Cream Cheese

Sour Cream

Equipment you will use

Hand Mixer

Bowl

Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.

Equipment you will use

Frying Pan

Spread the salsa over the cream cheese mixture in one layer.

Ingredients you will need

Cream Cheese

Spread

Salsa

Follow with layers of shrimp and Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Shrimp

Sprinkle top with chopped tomato, black olives, and green onions.

Ingredients you will need

Black Olives

Green Onions

Tomato

Refrigerate for 2 hours to chill and blend flavors before serving.

Equipment

Hand Mixer

Bowl

Frying Pan

Ingredients

Servings:

170grams

pitted black olives, drained and quartered 227grams

package cream cheese, softened 2

green onions, chopped 340grams

medium salsa (such as Pace®)473milliliters

shredded Cheddar cheese 128grams

small shrimp, drained 118milliliters

sour cream 1

tomato, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.