John G's Caesar Salad Dressing

Name: John G's Caesar Salad Dressing
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 16
Cuisine: American
Ingredients: 1 Tbsp bread crumbs; 1 pinch cayenne pepper; 1 teaspoon chili powder; 1 teaspoon Dijon mustard; 3 leaves fresh basil, minced; 5 cloves garlic, crushed; 0 teaspoons ground black pepper; 2 teaspoons lemon juice; 2 Tbsps mayonnaise; 473 milliliters extra-virgin olive oil; 1 pinch oregano; 1 pinch paprika; 6 Tbsps grated Parmesan cheese; 6 drops hot pepper sauce (e.g. ); 16 servings salt to taste; 1 Tbsp sesame oil; 2 Tbsps white wine vinegar; 2 teaspoons Worcestershire sauce

John G's Caesar Salad Dressing might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 81 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have salt, cayenne pepper, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. Users who liked this recipe also liked Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, and Chicken Caesar Pasta Salad with Light Caesar Dressing.

Instructions

Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Chili Powder

Dijon Mustard

Black Pepper

Breadcrumbs

Lemon Juice

Mayonnaise

Sesame Oil

Olive Oil

Parmesan

Oregano

Paprika

Vinegar

Garlic

Basil

Shake

Salt

Ingredients

Servings:

1Tbsp

bread crumbs 1pinch

cayenne pepper 1teaspoon

chili powder 1teaspoon

Dijon mustard 3leaves

fresh basil, minced 5cloves

garlic, crushed 0teaspoons

ground black pepper 2teaspoons

lemon juice 2Tbsps

mayonnaise 473milliliters

extra-virgin olive oil 1pinch

oregano 1pinch

paprika 6Tbsps

grated Parmesan cheese 6drops

hot pepper sauce (e.g. )16servings

salt to taste 1Tbsp

sesame oil 2Tbsps

white wine vinegar 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Albarino, Gavi

Pinot Grigio, Albarino, and Gavi are great choices for Caesar Salad. We recommend a crisp, dry white wine such as a Gavi, Albariño, or Pinot Grigio. These wines stand up to the pungent dressing and complement the other flavors. The St. Michael-Eppan Fallwind Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

St. Michael-Eppan Fallwind Pinot Grigio

St. Michael-Eppan Fallwind Pinot Grigio grows in warm, sunny vineyards. The loamy limestone gravel soils make the Pinot Grigio Fallwind a wine with noble structure, beautiful balance, extreme elegance and fine, crisp acidity.A wine with an inviting, juicy drinkability.It is pale yellow with a slightly green shimmer and offers aromas of ripe pear and honeydew melon.The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.