John G's Caesar Salad Dressing

Name: John G's Caesar Salad Dressing
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 16
Cuisine: American
Ingredients: 1 Tbsp bread crumbs; 1 pinch cayenne pepper; 1 teaspoon chili powder; 1 teaspoon Dijon mustard; 3 leaves fresh basil, minced; 5 cloves garlic, crushed; 0 teaspoons ground black pepper; 2 teaspoons lemon juice; 2 Tbsps mayonnaise; 473 milliliters extra-virgin olive oil; 1 pinch oregano; 1 pinch paprika; 6 Tbsps grated Parmesan cheese; 6 drops hot pepper sauce (e.g. ); 16 servings salt to taste; 1 Tbsp sesame oil; 2 Tbsps white wine vinegar; 2 teaspoons Worcestershire sauce

The recipe John G's Caesar Salad Dressing could satisfy your American craving in about 4 hours and 15 minutes. This hor d'oeuvre has 81 calories, 1g of protein, and 8g of fat per serving. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have bread crumbs, mayonnaise, pepper sauce, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, and Chicken Caesar Pasta Salad with Light Caesar Dressing.

Instructions

Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Chili Powder

Dijon Mustard

Black Pepper

Breadcrumbs

Lemon Juice

Mayonnaise

Sesame Oil

Olive Oil

Parmesan

Oregano

Paprika

Vinegar

Garlic

Basil

Shake

Salt

Ingredients

Servings:

1Tbsp

bread crumbs 1pinch

cayenne pepper 1teaspoon

chili powder 1teaspoon

Dijon mustard 3leaves

fresh basil, minced 5cloves

garlic, crushed 0teaspoons

ground black pepper 2teaspoons

lemon juice 2Tbsps

mayonnaise 473milliliters

extra-virgin olive oil 1pinch

oregano 1pinch

paprika 6Tbsps

grated Parmesan cheese 6drops

hot pepper sauce (e.g. )16servings

salt to taste 1Tbsp

sesame oil 2Tbsps

white wine vinegar 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Albarino, Gavi

Caesar Salad can be paired with Pinot Grigio, Albarino, and Gavi. We recommend a crisp, dry white wine such as a Gavi, Albariño, or Pinot Grigio. These wines stand up to the pungent dressing and complement the other flavors. One wine you could try is Chloe Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.