Joanne's Almost Fat-Free Lemon Cheesecake

Name: Joanne's Almost Fat-Free Lemon Cheesecake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams packages fat free cream cheese (reduced fat works too!); 1 large egg; 1 egg yolk; 3 larges eggs or 3/4 cup egg substitute; 2 Tbsps lemon juice; 2 teaspoons lemon zest; 237 milliliters nonfat sour cream; 473 milliliters sugar or sugar substitute (like splenda); 59 milliliters unsalted butter, melted; 414 milliliters fat free vanilla wafers, crushed

This recipe makes 12 servings with 472 calories, 7g of protein, and 28g of fat each. If $1.17 per serving falls in your budget, Joanne's Almost Fat-Free Lemon Cheesecake might be an amazing vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have egg yolk, vanilla wafers, sugar substitute, and a few other ingredients on hand, you can make it.