Joan's Chicken Stuffing Casserole

Joan's Chicken Stuffing Casserole
Joan's Chicken Stuffing Casserole might be just the main course you are searching for. This recipe makes 6 servings with 701 calories, 40g of protein, and 36g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have chicken-flavored stuffing mix, cheddar cheese, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare stuffing mix according to package directions; place in a 3- to 4-quart slow cooker. Stir in 2 cans soup. Stir together remaining soup, milk and chicken in a separate bowl.
Ingredients you will need
Stuffing MixStuffing Mix
Whole ChickenWhole Chicken
MilkMilk
SoupSoup
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
2
Add to slow cooker.
Equipment you will use
Slow CookerSlow Cooker
3
Sprinkle cheese over top. Cover and cook on high setting for 2 to 3 hours or on low setting for 4 to 6 hours.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In45 m.
Servings6
Health Score19
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