Jimmie Johnson's Guacamole

Name: Jimmie Johnson's Guacamole
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 mediums avocados, skin and pit removed; 1 teaspoons black pepper; 1 teaspoon garlic salt; 2 Tbsps hot sauce (such as cholula); 2 Tbsps italian dressing; 1 teaspoon lemon juice, freshly squeezed; 1 teaspoon grated parmesan cheese; 2 Tbsps sour cream; 6 servings tortilla chips, for serving

Jimmie Johnson's Guacamole might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 6. One serving contains 372 calories, 5g of protein, and 28g of fat. From preparation to the plate, this recipe takes about 5 minutes. A mixture of avocados, hot sauce, dressing, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

4mediums

avocados, skin and pit removed 1teaspoons

black pepper 1teaspoon

garlic salt 2Tbsps

hot sauce (such as cholula)2Tbsps

italian dressing 1teaspoon

lemon juice, freshly squeezed 1teaspoon

grated parmesan cheese 2Tbsps

sour cream 6servings

tortilla chips, for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.