Jicama Slaw

Name: Jicama Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and ground pepper; 59 milliliters coarsely chopped fresh cilantro; 680 grams jicama (1 medium), julienned; 2 Tbsps freshly squeezed lime juice (from 1 to 2 limes); 1 smalls red onion, halved and thinly sliced

Jicama Slaw is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 48 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have coarse salt and ground pepper, lime juice, jicama, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.