Jewish Style Sweet and Sour Brisket

Name: Jewish Style Sweet and Sour Brisket
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 10
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 177 milliliters brown sugar; 1 clove garlic, minced; 237 milliliters ketchup; 2 onions, sliced; 1 Tbsp salt; 237 milliliters water; 118 milliliters white vinegar

Jewish Style Sweet and Sour Brisket might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 13g of fat, and a total of 382 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. Several people really liked this Jewish dish. Head to the store and pick up beef brisket, vinegar, garlic, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. Hanukkah will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.

Ingredients you will need

Brown Sugar