Jerusalem Artichoke Soup

Name: Jerusalem Artichoke Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 celery stalks, chopped; 1 quart chicken stock (use vegetable stock for vegetarian option, and gluten-free stock if cooking gluten-free); 2 larges garlic cloves, chopped; 907 grams jerusalem artichokes, peeled and cut into chunks; 237 milliliters chopped onion; 4 servings Salt and black pepper to taste; 2 Tbsps unsalted butter

Jerusalem Artichoke Soup might be just the soup you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 238 calories, 5g of protein, and 6g of fat each. If you have salt and pepper, garlic cloves, jerusalem artichokes, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.