Jerk Steak Tacos

Name: Jerk Steak Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon dried thyme; 454 grams flank steak; 8 8-inchs (8-inch) flour tortillas, warmed; 1 garlic clove; 1 bunch green onions; 4 green onions, coarsely chopped; 1 Tbsp ground allspice; 1 teaspoons ground nutmeg; 1 teaspoons ground red pepper; 1 jalapeño pepper, seeded; 2 Tbsps lime juice; 0 teaspoons salt; 4 larges tomatoes

The recipe Jerk Steak Tacos could satisfy your Mexican craving in around 45 minutes. One portion of this dish contains around 17g of protein, 7g of fat, and a total of 250 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for valentin day. It works well as a rather cheap main course. If you have green onions, ground nutmeg, flour tortillas, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Process first 8 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Equipment you will use

Food Processor

Blender

Spread seasoning mixture evenly over steak; cover and chill 8 hours.

Ingredients you will need

Seasoning

Spread

Steak

Grill steak, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Steak

Equipment you will use

Grill

6 to 7 minutes on each side or to desired degree of doneness.

Let stand 10 minutes; cut into thin slices.

Coat 1 bunch green onions and tomatoes evenly with cooking spray; sprinkle with salt.

Ingredients you will need

Cooking Spray

Green Onions

Tomato

Salt

Grill, covered with grill lid, over medium-high heat 10 to 15 minutes, turning occasionally. Coarsely chop vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Serve with steak in warm tortillas.

Ingredients you will need

Tortilla

Steak

Equipment

Food Processor

Blender

Grill

Ingredients

Servings:

1teaspoon

dried thyme 454grams

flank steak 88-inchs

(8-inch) flour tortillas, warmed 1

garlic clove 1bunch

green onions 4

green onions, coarsely chopped 1Tbsp

ground allspice 1teaspoons

ground nutmeg 1teaspoons

ground red pepper 1

jalapeño pepper, seeded 2Tbsps

lime juice 0teaspoons

salt 4larges

tomatoes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.