Jerk Pork Tenderloin With Pineapple Salsa

Name: Jerk Pork Tenderloin With Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 Tbsps finely chopped cilantro; 1 jalapeño—stemmed, seeded and finely chopped; 142 grams jicama, peeled and cut into 1/4-inch dice (1 cup); 1 Tbsp light brown sugar; 1 Tbsp freshly squeezed lime juice; 567 grams peeled pineapple, cut into 1/2-inch dice (3 cups); 2 Tbsps fresh pineapple juice, squeezed from the rind; 2 Tbsps finely chopped red onion; 1 scallion, thinly sliced

Jerk Pork Tenderloin With Pineapple Salsa might be just the Mexican recipe you are searching for. This recipe makes 1 servings with 419 calories, 5g of protein, and 1g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of cilantro, pineapple juice, scallion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

3Tbsps

finely chopped cilantro 1

jalapeño—stemmed, seeded and finely chopped 142grams

jicama, peeled and cut into 1/4-inch dice (1 cup)1Tbsp

light brown sugar 1Tbsp

freshly squeezed lime juice 567grams

peeled pineapple, cut into 1/2-inch dice (3 cups)2Tbsps

fresh pineapple juice, squeezed from the rind 2Tbsps

finely chopped red onion 1

scallion, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.