Jerk Pork Tenderloin with Pineapple-Plum Relish

Name: Jerk Pork Tenderloin with Pineapple-Plum Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps brown sugar; 1 Tbsp cider vinegar; 1 teaspoons dried thyme; 2 teaspoons grated peeled fresh ginger; 2 Tbsps chopped fresh mint; 2 garlic cloves, peeled; 355 milliliters chopped green onions; 1 teaspoon ground allspice; 0 teaspoons ground cinnamon; 1 habanero pepper; 1 Tbsp honey; 907 grams pork tenderloins, trimmed; 2 Tbsps fresh lime juice; 1 teaspoon low-sodium soy sauce; 2 Tbsps low-sodium soy sauce; 2 Tbsps olive oil; 473 milliliters finely chopped pineapple; 177 milliliters finely chopped ripe plum (about 3 medium); 59 milliliters red wine vinegar; 1 teaspoon salt

Jerk Pork Tenderloin with Pineapple-Plum Relish might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 223 calories, 25g of protein, and 6g of fat per serving. This recipe serves 8. If you have ground cinnamon, thyme, lime juice, and a few other ingredients on hand, you can make it. To use up the plum you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.