Jerk Chicken Sandwiches with Peach Aioli

Name: Jerk Chicken Sandwiches with Peach Aioli
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 1 Tbsp Irvine Spices Caribbean Jerk Seasoning; 79 milliliters shredded yellow Cheddar, for garnish; 1 kilograms boneless chicken breasts; 1 Tbsp cilantro leaves, finely chopped, plus 6 small sprigs, for garnish; 1 Tbsp all-purpose flour, if cooking on the grill; 2 teaspoons (about 4 sprigs) fresh thyme leaves; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 lime; 118 milliliters low-sodium soy sauce; 177 milliliters mayonnaise; 59 milliliters olive oil; 1 large ripe fresh peach, peeled, pit removed and sliced, or 1/2 cup drained canned peaches; 6 servings Salt and freshly ground white pepper; 59 milliliters (about 4 or 5) scallions, white and tender green parts only, chopped; 1 hot Scotch bonnet pepper (use plastic gloves to handle these, protect your eyes, and avoid breathing in the fumes); 6 New England style lobster rolls (top-sliced), Kaiser rolls, or crispy crusted round rolls; 1 small white onion, finely chopped

Jerk Chicken Sandwiches with Peach Aioli might be just the main course you are searching for. One portion of this dish contains around 45g of protein, 39g of fat, and a total of 708 calories. This recipe serves 6. This recipe is typical of Central American cuisine. Head to the store and pick up peach, cilantro leaves, olive oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place the lime in a small microwave-safe bowl and microwave until the essential oils in the skin are released. Since this lime will be hot coming from the microwave, you will need to set this aside briefly, until it cools just enough to handle. Blend the allspice, nutmeg, cinnamon, thyme, onions, scallions, pepper - together in a blender or food processor to make a pulp. Return to the lime and squeeze the juice into the blender through the feed tube. Reserve lime skins.

Ingredients you will need

Green Onions

Allspice

Cinnamon

Nutmeg

Onion

Pepper

Juice

Thyme

Lime

Equipment you will use

Food Processor

Microwave

Blender

Bowl

Add the soy sauce through the feed tube and mix well.

Ingredients you will need

Soy Sauce

Season chicken pieces with jerk seasoning and place them along with the lime skins in a container which you will be able to cover tightly.

Ingredients you will need

Chicken Pieces

Jerk Seasoning

Lime

Pour the marinade over the chicken and rest in the refrigerator overnight (or a minimum of 4 hours). Keep tightly covered and away from other foods, as it will taint them.

Ingredients you will need

Marinade

Whole Chicken

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Transfer the marinated chicken to a roasting pan and pour oil over the chicken. Roast covered for about 25 minutes, removing the cover and increasing the temperature to 400 degrees F for the last 5 to 10 minutes or so. When the chicken is done, the flesh will feel firm and the juices will run clear. You can also use an instant-read thermometer which should register an internal temperature of 170 degrees F.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Roasting Pan

Kitchen Thermometer

The chicken can also be cooked on the grill.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Heat grill to medium-high heat. Wrap chicken in a foil pouch in which you have shaken 1 tablespoon flour, and cook over indirect heat (on the side of the grill opposite the direct heat source) for about 15 to 20 minutes.

Ingredients you will need

Whole Chicken

All Purpose Flour