Jerk Chicken

Name: Jerk Chicken
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 7
Cuisine: Central American, Caribbean
Ingredients: 1 Tbsp brown sugar; 1 kgs chicken, skin on, cut into 10 pieces; 2 teaspoons dried thyme; 5 cloves garlic; 2 teaspoons ground allspice; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 2 teaspoons ground black pepper; 242 milliliters lime juice; 320 grams chopped onions; 2 habanero peppers; 1 teaspoon salt; 2 Tbsps vegetable oil

If you have around 4 hours and 55 minutes to spend in the kitchen, Jerk Chicken might be an awesome gluten free and dairy free recipe to try. This recipe serves 7. One portion of this dish contains around 30g of protein, 28g of fat, and a total of 417 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires habanero peppers, chicken, ground ginger, and onions. It is a rather cheap recipe for fans of Central American food. 5 people found this recipe to be flavorful and satisfying. If you like this recipe, you might also like recipes such as Broiled Jerk Salmon with Homemade Jerk Seasoning and a Reflection on Giving, Broiled Jerk Salmon with Homemade Jerk Seasoning and a Reflection on Giving, and Broiled Jerk Salmon with Homemade Jamaican Jerk Seasoning.

Instructions

Combine all ingredients except the chicken and lime juice in a food processor and puree until pretty smooth.

Ingredients you will need

Lime Juice

Whole Chicken

Equipment you will use

Food Processor

Place the chicken and lime juice in a mixing bowl and pour about half of the jerk sauce over it, tossing the chicken around to coat it well.

Ingredients you will need

Lime Juice

Whole Chicken

Sauce

Equipment you will use

Mixing Bowl

Place in a container and pour the remaining sauce on top of chicken. Cover and refrigerate for at least 4 hours or overnight.

Ingredients you will need

Whole Chicken

Sauce

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Remove the chicken pieces from the jerk marinade and place them, skin side up, on a rimmed baking sheet or dish.

Ingredients you will need

Chicken Pieces

Marinade

Equipment you will use

Baking Sheet

Bake in the oven for 45 to 55 minutes until cooked through and the juices run clear when pierced with a fork.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 1kgs

chicken, skin on, cut into 10 pieces 2teaspoons

dried thyme 5cloves

garlic 2teaspoons

ground allspice 1teaspoon

ground ginger 1teaspoons

ground nutmeg 2teaspoons

ground black pepper 242milliliters

lime juice 320grams

chopped onions 2

habanero peppers 1teaspoon

salt 2Tbsps

vegetable oil

Recommended wine: Riesling, Gewurztraminer, Pinot Gris

Riesling, Gewurztraminer, and Pinot Gris are great choices for Jerk Chicken. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Cipriani Prosecco. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.