Jenna's Chicken Pot Pie

Name: Jenna's Chicken Pot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, steamed and diced; 595 grams reduced-fat cream of chicken soup; 237 milliliters frozen corn; 79 milliliters 1% low-fat milk; 237 milliliters frozen peas; 2 refrigerated pie crusts; 8 servings salt and pepper; 473 milliliters cooked boneless skinless chicken breasts, diced

Jenna's Chicken Pot Pie might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 17g of fat, and a total of 345 calories. This recipe serves 8. A mixture of carrot, peas, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the refrigerated pie crusts you could follow this main course with the {} Patriotic Strawberry Pies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.