Jenn's Coconut Salad (Buko Salad)

Jenn's Coconut Salad (Buko Salad)
Jenn's Coconut Salad (Buko Salad) could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. For $4.25 per serving, you get a main course that serves 4. One serving contains 1339 calories, 14g of protein, and 118g of fat. If you have coconut in syrup, heavy cream, lychees, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Users who liked this recipe also liked Another fresh buko (coconut) and fruit salad, Buko Salad, and Buko Salad Drink.


In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
Ingredients you will need
Coconut MeatCoconut Meat
Equipment you will use


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Williams Selyem Unoaked Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 70 dollars.
Williams Selyem Unoaked Chardonnay
Williams Selyem Unoaked Chardonnay
This 100% stainless steel tank fermented wine comes from older vines within the Russian River Valley. The cold fermentation produces aromas of ripe peaches, white nectarines, citrus blossom and fresh baked bread. It is dry on the palate, with refreshing flavors of pears, white peaches, mineral and Meyer lemons. The invigorating acidity and creamy textures provide this wine with the capacity to pair with a range of savory entrees or cheese appetizers.
Ready In1 h, 5 m.
Health Score35