Jelly Roll

Name: Jelly Roll
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 125 grams sifted cake flour; 2 eggs; 2 Tbsps 2% milk; 0 teaspoons salt; 340 milliliters strawberry jam; 1 teaspoons vanilla extract; 150 grams white sugar

Jelly Roll takes about 20 minutes from beginning to end. This dessert has 212 calories, 3g of protein, and 1g of fat per serving. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, vanillan extract, salt, and a few other things to make it today. 176 people found this recipe to be scrumptious and satisfying.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.

Equipment you will use

Baking Paper

Oven

Frying Pan

Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Bowl

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.

Equipment you will use

Oven

Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.

Ingredients you will need

Powdered Sugar