Jelly Roll

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Jelly Roll

Jelly Roll

Jelly Roll takes about 20 minutes from beginning to end. This dessert has 212 calories, 3g of protein, and 1g of fat per serving. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, vanillan extract, salt, and a few other things to make it today. 176 people found this recipe to be scrumptious and satisfying.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
Equipment you will use
Baking PaperBaking Paper
OvenOven
Frying PanFrying Pan
2
Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin.
Ingredients you will need
Baking PowderBaking Powder
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Pour into the prepared pan.
Equipment you will use
Frying PanFrying Pan
4
Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
Equipment you will use
OvenOven
5
Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
Equipment you will use
Baking PaperBaking Paper
Kitchen TowelsKitchen Towels
6
Unroll the cake, and spread an even coating of jam onto the top.
Ingredients you will need
SpreadSpread
JamJam
7
Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
DifficultyNormal
Ready In20 m.
Servings10
Health Score0
Dish TypesDessert
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