Chocolate-Cherry Biscotti

Name: Chocolate-Cherry Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons almond extract; 158 milliliters dried tart cherries; 3 larges eggs; 473 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 237 milliliters sugar; 2 teaspoons vanilla extract; 2 Tbsps vegetable oil; 237 milliliters whole-wheat flour

Chocolate-Cherry Biscotti is a dairy free dessert. This recipe serves 40. One serving contains 79 calories, 2g of protein, and 2g of fat. Head to the store and pick up almond extract, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flours into dry measuring cups, and level with a knife.

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Measuring Cup

Knife

Combine flours and salt in a bowl; stir well with a whisk.

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Salt

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Whisk

Bowl

Beat sugar and eggs with a mixer at high speed until thick and pale (about 4 minutes).

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Sugar

Egg

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Blender

Add oil and extracts, beating until well-blended.

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Cooking Oil

Add flour mixture, beating at low speed just until blended. Stir in cherries and chocolate chips.

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Chocolate Chips

Cherries

All Purpose Flour

Divide dough in half; turn out onto a baking sheet coated with cooking spray. Shape each portion into a 10-inch-long roll, and flatten to 1-inch thickness.

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Cooking Spray

Dough

Roll

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Baking Sheet

Bake at 350 for 25 minutes or until lightly browned.

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Oven

Remove rolls from the baking sheet; cool 10 minutes on a wire rack. Reduce oven temperature to 32

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Roll

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Baking Sheet

Wire Rack

Oven

Cut each roll diagonally into 20 (1/2-inch) slices.

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Roll

Place slices, cut sides down, on baking sheet.

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Baking Sheet

Bake at 325 for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).

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