Dark Chocolate and Cherry Brownies
You can never have too many American recipes, so give Dark Chocolate and Cherry Brownies a try. This recipe makes 16 servings with 157 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baking powder, salt, water, and a few other things to make it today.
Instructions
Line a 9-inch square baking pan with parchment paper; coat with cooking spray.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk.
Combine cherry preserves, 1/3 cup water, and butter in a small saucepan; bring to a boil.
Add preserves mixture to flour mixture; stir well.
Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. Scrape batter into prepared pan.
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack.
Garnish with powdered sugar, if desired.