Dark Chocolate and Cherry Brownies

Dark Chocolate and Cherry Brownies
You can never have too many American recipes, so give Dark Chocolate and Cherry Brownies a try. This recipe makes 16 servings with 157 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baking powder, salt, water, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Line a 9-inch square baking pan with parchment paper; coat with cooking spray.
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Cooking SprayCooking Spray
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Baking PaperBaking Paper
Baking PanBaking Pan
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk.
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Unsweetened Cocoa PowderUnsweetened Cocoa Powder
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
5
Combine cherry preserves, 1/3 cup water, and butter in a small saucepan; bring to a boil.
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Cherry PreservesCherry Preserves
ButterButter
WaterWater
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Sauce PanSauce Pan
6
Add preserves mixture to flour mixture; stir well.
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PreservesPreserves
All Purpose FlourAll Purpose Flour
7
Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. Scrape batter into prepared pan.
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Semisweet Chocolate ChipsSemisweet Chocolate Chips
Egg WhitesEgg Whites
EggEgg
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Frying PanFrying Pan
8
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Garnish with powdered sugar, if desired.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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