JELL-O Cranberry Relish

JELL-O Cranberry Relish
Need a gluten free, dairy free, and whole 30 side dish? JELL-O Cranberry Relish could be an excellent recipe to try. This recipe makes 12 servings with 151 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have jell-o cranberry flavor gelatin, ground cinnamon, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

1
Bring juice, cinnamon and cloves to boil in medium saucepan.
Ingredients you will need
CinnamonCinnamon
CloveClove
JuiceJuice
Equipment you will use
Sauce PanSauce Pan
2
Add to gelatin mix in large bowl; stir 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
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BowlBowl
3
Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
4
Stir in fruit, nuts and zest. Refrigerate 1 hour or until set.
Ingredients you will need
FruitFruit
NutsNuts

Equipment

DifficultyExpert
Ready In2 hrs, 40 m.
Servings12
Health Score7
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