Jefferson Davis Pie

Name: Jefferson Davis Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 2 eggs; 2 Tbsps all-purpose flour; 237 milliliters heavy cream; 237 milliliters packed light brown sugar; 1 Tbsp vanilla extract; 2 Tbsps bourbon whiskey; 3 Tbsps white sugar

Need a vegetarian dessert? Jefferson Davis Pie could be a great recipe to try. This recipe serves 16. One serving contains 232 calories, 1g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a large bowl, mix white sugar, brown sugar, and flour.

Ingredients you will need

Brown Sugar

Granulated Sugar

All Purpose Flour

Equipment you will use

Bowl

Add softened butter, cream, eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Egg

Mix until well blended.

Pour into 2 unbaked pie shells.

Ingredients you will need

Unbaked Pie Crust

Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.

Equipment you will use

Oven

Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Ingredients you will need

Whipped Cream