Jeanne's Chocolate Kiss Cookies

Name: Jeanne's Chocolate Kiss Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters butter; 2 egg; 591 milliliters all-purpose flour; 79 milliliters granulated sugar for decoration; 54 milk chocolate candy kisses, unwrapped; 1 teaspoons salt; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 473 milliliters white sugar

The recipe Jeanne's Chocolate Kiss Cookies can be made in about 45 minutes. This recipe serves 54. This dessert has 239 calories, 2g of protein, and 14g of fat per serving. If you have sugar, granulated sugar, flour, and a few other ingredients on hand, you can make it. 208 people found this recipe to be flavorful and satisfying. If you like this recipe, you might also like recipes such as Jeanne's Chocolate Kiss Cookies, Chocolate Kiss Cookies, and Chocolate Kiss Cookies.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.

Ingredients you will need

Baking Soda

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Roll dough into balls about 1 inch in diameter then roll in white sugar.

Ingredients you will need

Granulated Sugar

Dough

Roll

Place balls on ungreased cookie sheet and bake for 8 to 10 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Place unwrapped chocolate kiss in the center of each cookie while still hot.

Ingredients you will need

Chocolate

Let cool and enjoy!

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

1teaspoon

baking soda 296milliliters

butter 2

egg 591milliliters

all-purpose flour 79milliliters

granulated sugar for decoration 54

milk chocolate candy kisses, unwrapped 1teaspoons

salt 177milliliters

unsweetened cocoa powder 2teaspoons

vanilla extract 473milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.