Carrot Souffle'

Name: Carrot Souffle'
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 1 dash allspice; 113 grams butter; 567 grams packages frozen carrots, peeled and sliced or 1 (16 ounce) bag fresh carrots, peeled and sliced; 1 teaspoons cinnamon; 3 eggs; 3 Tbsps flour; 1 dash ginger; 237 milliliters milk or light cream; 10 servings salt; 118 milliliters sugar

Carrot Souffle' might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This vegetarian recipe has 186 calories, 3g of protein, and 11g of fat per serving. com. A mixture of milk, butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

1dash

allspice 113grams

butter 567grams

packages frozen carrots, peeled and sliced or 1 (16 ounce) bag fresh carrots, peeled and sliced 1teaspoons

cinnamon 3

eggs 3Tbsps

flour 1dash

ginger 237milliliters

milk or light cream 10servings

salt 118milliliters

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Haut Gaudin Bordeaux Superieur with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.