Jasmine Rice Pudding

Name: Jasmine Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 cinnamon stick; 296 milliliters heavy whipping cream; 296 milliliters uncooked jasmine rice, rinsed and drained; 1 teaspoon freshly grated lime zest; 1 teaspoon salt; 355 milliliters skim milk; 177 milliliters sugar; 237 milliliters canned unsweetened coconut milk; 1 vanilla bean, halved lengthwise, seeds scraped out, seeds and pod reserved or 2 tsps pure vanilla extract; 59 milliliters raisins, soaked in rum or water and drained; 237 milliliters whole milk

Need a gluten free and vegetarian dessert? Jasmine Rice Pudding could be an awesome recipe to try. This recipe serves 6. One serving contains 550 calories, 8g of protein, and 30g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, heavy whipping cream, jasmine rice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.