Japanese-Style Crispy Fried Chicken Tidbits

Name: Japanese-Style Crispy Fried Chicken Tidbits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 pinch cayenne pepper (can use 1/2 teaspoon black pepper); 0 teaspoons chicken bouillon powder; 2 eggs, light beaten; 1 teaspoons garlic powder; 0 teaspoons ginger powder; 6 servings oil (for frying); 3 Tbsps potato starch (katakuriko); 1 Tbsp rice flour (joshinko); 0 teaspoons salt (i use 1/2 teaspoon seasoned salt); 1 Tbsp sesame oil; 680 grams boneless skinless chicken breasts (cut into 1-inch cubes); 1 Tbsp soy sauce; 1 teaspoons sugar

You can never have too many main course recipes, so give Japanese-Style Crispy Fried Chicken Tidbits From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1pinch

cayenne pepper (can use 1/2 teaspoon black pepper)0teaspoons

chicken bouillon powder 2

eggs, light beaten 1teaspoons

garlic powder 0teaspoons

ginger powder 6servings

oil (for frying)3Tbsps

potato starch (katakuriko)1Tbsp

rice flour (joshinko)0teaspoons

salt (i use 1/2 teaspoon seasoned salt)1Tbsp

sesame oil 680grams

boneless skinless chicken breasts (cut into 1-inch cubes)1Tbsp

soy sauce 1teaspoons

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.