Japanese Shrimp Sauce I

Name: Japanese Shrimp Sauce I
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps melted butter; 0 teaspoons garlic powder; 237 milliliters mayonnaise; 1 teaspoons paprika; 3 Tbsps rice vinegar; 3 Tbsps white sugar

Japanese Shrimp Sauce I might be just the Japanese recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 376 calories, 1g of protein, and 38g of fat each. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, paprika, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.

Ingredients you will need

Garlic Powder

Rice Vinegar

Granulated Sugar

Mayonnaise

Paprika

Butter

Equipment you will use

Bowl

Mix well, cover and refrigerate.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

melted butter 0teaspoons

garlic powder 237milliliters

mayonnaise 1teaspoons

paprika 3Tbsps

rice vinegar 3Tbsps

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.