Japanese Influenced BBQ Sauce

Name: Japanese Influenced BBQ Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 1 teaspoon chili powder; 2 teaspoons dry mustard; 1 teaspoon grated fresh ginger; 4 cloves garlic, minced, or more to taste; 69 milliliters dark miso paste; 1 teaspoon red pepper flakes; 120 grams sake; 2 Tbsps soy sauce (Japanese- or Thai-style); 170 grams tomato paste; 1 Tbsp vegetable oil; 118 milliliters water; 75 grams white sugar; 64 milliliters white vinegar; 2 Tbsps Worcestershire sauce

If you want to add more Japanese recipes to your collection, Japanese Influenced BBQ Sauce might be a recipe you should try. This gluten free and dairy free recipe serves 8. This sauce has 149 calories, 2g of protein, and 3g of fat per serving. A mixture of garlic, sake, sake, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Japanese Vegetable Stew, Japanese Salad Dressing, and Japanese Chicken Donburi.

Instructions

Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.

Ingredients you will need

Worcestershire Sauce