Japanese Fusion Guacamole

Japanese Fusion Guacamole
The recipe Japanese Fusion Guacamole could satisfy your Mexican craving in around 20 minutes. One serving contains 244 calories, 4g of protein, and 20g of fat. This gluten free, whole 30, and vegan recipe serves 3. If you have pepper sauce, wasabi paste, tomato, and a few other ingredients on hand, you can make it. A couple people really liked this hor d'oeuvre.


Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Salt And PepperSalt And Pepper
Wasabi PasteWasabi Paste
White PepperWhite Pepper
Lime JuiceLime Juice
Shiso LeavesShiso Leaves
Hot SauceHot Sauce
Equipment you will use


Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Hahn Winery Monterey Pinot Noir with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Hahn Winery Monterey Pinot Noir
Hahn Winery Monterey Pinot Noir
Hahn Winery 2008 Pinot Noir is vibrant yet elegant with a hue reminiscent of rose petals and a nose of strawberry, spice and floral aromas. Pleasant plum and dark cherry flavors flow across the palate, mingling with touches of black pepper and oak. The ripe fruit is balanced by zesty, cool-climate acidity and smooth, silky tannins.This food-friendly Pinot Noir can be served with a wide range of dishes. Enjoy it with chicken topped with goat cheese and sundried tomatoes, grilled salmon with herbed orzo or a simple mushroom pizza.
Ready In20 m.
Health Score39