Japanese Eggplant, Teriyaki Style

Name: Japanese Eggplant, Teriyaki Style
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 454 grams slender japanese eggplants, ends trimmed, halved lengthwise (about; 4 teaspoons extra-light olive oil, divided; 1 Tbsp mirin; 2 Tbsps reduced sodium soy sauce; 2 Tbsps minced scallions; 4 teaspoons sugar

Japanese Eggplant, Teriyaki Style might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 91 calories, 2g of protein, and 4g of fat. A mixture of sugar, scallions, reduced sodium soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.