Japanese Cabbage Rolls

Name: Japanese Cabbage Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 carrot; 473 milliliters chicken soup base; 340 grams ground pork; 8 larges cabbage leaves; 1 onion; 1 teaspoons salt; 4 shiitake mushrooms; 1 Tbsp soy sauce

Japanese Cabbage Rolls is a gluten free, dairy free, and דל פחמימות, main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 16g of protein, and 19g of fat. This recipe serves 4. Head to the store and pick up onion, salt, soy sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a budget friendly recipe for fans of Japanese food.