Janine's Best Banana Bread

Name: Janine's Best Banana Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 ripe bananas, mashed; 59 milliliters butter, softened; 1 egg; 473 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters white sugar

Janine's Best Banana Bread

Need a vegetarian morn meal? Janine's Best Banana Bread could be an excellent recipe to try. One portion of this dish contains about 9g of protein, 13g of fat, and a total of 617 calories. This recipe serves 4. 377 people found this recipe to be tasty and satisfying. If you have baking soda, egg, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas.

Ingredients you will need

Mashed Banana

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Mix in flour, baking soda and salt just until combined.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Pour into prepared loaf pan.

Equipment you will use

Loaf Pan

Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

Equipment you will use

Oven