Janaan's Fudge

Name: Janaan's Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 57 grams butter, cubed; 189 milliliters evaporated milk; 16 larges marshmallows; 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 450 grams sugar; 1 teaspoon vanilla extract; 117 grams chopped walnuts

Janaan's Fudge takes about 30 minutes from beginning to end. Watching your figure? This gluten free recipe has 151 calories, 1g of protein, and 7g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up vanillan extract, walnuts, marshmallows, and a few other things to make it today. It works well as a very affordable dessert. Oatmeal Fudge Revel Bars aka Fudge Jumbles, Wall Flower Fudge {Red Chile Fudge}, and Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting are very similar to this recipe.

Instructions

In a heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Boil and stir 5 minutes longer.

Equipment you will use

Sauce Pan

Remove from heat. Stir in the chocolate chips until melted. Stir in the nuts and vanilla.

Ingredients you will need

Chocolate Chips

Vanilla

Nuts

Spread in a buttered 8-in. square pan. Cool.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Cut into squares. Store in the refrigerator.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

57grams

butter, cubed 189milliliters

evaporated milk 16larges

marshmallows 0teaspoons

salt 170grams

cup semisweet chocolate chips 450grams

sugar 1teaspoon

vanilla extract 117grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.