Jan's Soft Pretzels-N-Beer

Name: Jan's Soft Pretzels-N-Beer
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters baking soda; 340 grams warm beer; 1 liters bread flour; 1 Tbsp brown sugar; 1 large egg yolk beaten with 1 tablespoon water; 1 Tbsp instant yeast; 4 Tbsps kosher salt; 4 Tbsps unsalted butter, melted; 12 servings Large pot of boiling water

Jan's Soft Pretzels-N-Beer might be a good recipe to expand your side dish repertoire. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 6g of protein, and 5g of fat. Head to the store and pick up butter, instant yeast, bread flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. It is a good option if you're following a vegetarian diet.