Jamin's Tilapia With Spicy Dark Sauce

Jamin's Tilapia With Spicy Dark Sauce
Jamin's Tilapia With Spicy Dark Sauce is a gluten free and pescatarian main course. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains about 73g of protein, 36g of fat, and a total of 725 calories. This recipe serves 1. If you have tilapia, ground pepper, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyNormal
Ready In30 m.
Servings1
Health Score40
Magazine