Jamie’s Cranberry Spinach Salad

Name: Jamie’s Cranberry Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters almonds, blanched and slivered; 1 Tbsp butter; 59 milliliters cider vinegar; 237 milliliters dried cranberries; 2 teaspoons minced onion; 0 teaspoons paprika; 1 Tbsp poppy seeds; 2 Tbsps toasted sesame seeds; 454 grams spinach, rinsed and torn into bite-size pieces; 118 milliliters vegetable oil; 118 milliliters white sugar; 59 milliliters white wine vinegar

Jamie’s Cranberry Spinach Salad might be a good recipe to expand your side dish repertoire. This recipe serves 8. One serving contains 336 calories, 5g of protein, and 24g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of spinach, vegetable oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted.

Ingredients you will need

Almonds

Butter

Equipment you will use

Sauce Pan

Remove from heat, and let cool.

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

Ingredients you will need

White Wine Vinegar