James Beard’s Romaine Souffle

Name: James Beard’s Romaine Souffle
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter; 0 teaspoons cream of tartar; 2 servings egg whites; 4 larges (large) eggs; 3 Tbsps flour; 3 chopped green onions (thinly sliced); 237 milliliters extra-rich milk; 2 servings Parmesan cheese; 1 head Romaine; 1 teaspoon salt (I only used 1/2 tsp); 237 milliliters shredded (medium) cheddar cheese; 1 teaspoons Worcestershire sauce

James Beard’s Romaine Souffle might be just the main course you are searching for. This recipe serves 2. This recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 699 calories, 45g of protein, and 46g of fat. From preparation to the plate, this recipe takes about 38 minutes. A mixture of cheddar cheese, extra-rich milk, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.