Jamaican Rice and Peas

Name: Jamaican Rice and Peas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams kidney beans, drained and rinsed; 2 Tbsps canola oil; 6 servings kosher salt & freshly ground black pepper, to taste; 1 small onion, finely chopped; 4 scallions, thinly sliced; 1 scotch bonnet pepper, seeded and finely chopped (or habanero chilie); 397 grams unsweetened coconut milk; 355 milliliters water; 473 milliliters long-grain white rice, such as jasmine

Jamaican Rice and Peas is a gluten free and vegan side dish. This recipe makes 6 servings with 486 calories, 10g of protein, and 21g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of coconut milk, scallions, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.