Jamaican Rice And Peas

Name: Jamaican Rice And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams kidney beans, rinsed and drained; 237 milliliters chicken stock (or vegetable stock for vegetarian option); 473 milliliters coconut milk; 2 teaspoons dried thyme; 1 teaspoon grated fresh ginger; 4 garlic cloves, chopped; 473 milliliters long-grain rice; 1 teaspoon salt; 1 whole Scotch bonnet chile (can substitute a whole habanero); 2 Tbsps vegetable oil; 237 milliliters water; 1 yellow onion, chopped

Need a gluten free, dairy free, and vegetarian side dish? Jamaican Rice And Peas could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 22g of fat, and a total of 493 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, thyme, rice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.