Jamaican Coffee Brownies with Pecans

Name: Jamaican Coffee Brownies with Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 296 milliliters all purpose flour; 6 Tbsps freshly brewed Jamaican Blue Mountain coffee; 30 strips 30 thin strips crystallized ginger; 3 larges eggs; 3 Tbsps finely ground Jamaican Blue Mountain coffee beans; 177 milliliters pecan pieces; 1 teaspoons salt; 170 grams cup bittersweet or semisweet chocolate chips; 473 milliliters sugar; 15 Tbsps (2 sticks minus 1 tablespoon) unsalted butter; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract

The recipe Jamaican Coffee Brownies with Pecans could satisfy your American craving in approximately 45 minutes. One serving contains 375 calories, 4g of protein, and 21g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have eggs, butter, semisweet chocolate chips, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.

Instructions

Preheat oven to 350°F. Spray 13x9x2-inch metal pan with nonstick spray.

Equipment you will use

Oven

Frying Pan

Combine sugar, butter, cocoa, ground coffee, and salt in large metal bowl.

Ingredients you will need

Ground Coffee

Butter

Cocoa Powder

Sugar

Salt

Equipment you will use

Bowl

Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy).

Ingredients you will need

Butter

Water

Equipment you will use

Sauce Pan

Whisk

Bowl

Remove bowl from over water; cool mixture to lukewarm if necessary.

Ingredients you will need

Water

Equipment you will use

Bowl

Whisk in eggs and vanilla. Sift flour over and fold in.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Equipment you will use

Whisk

Mix in pecans.

Ingredients you will need

Pecans

Spread batter in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake brownies until tester inserted into center comes out clean, about 25 minutes. Cool brownies in pan.

Equipment you will use

Oven

Frying Pan

Place chocolate chips in small bowl. Bring brewed coffee to simmer in small saucepan; pour over chips and stir until melted and smooth.

Ingredients you will need

Chocolate Chips

Brewed Coffee

French Fries

Equipment you will use

Sauce Pan

Bowl

Let ganache stand until cool and beginning to thicken, about 1 hour; spread evenly over brownies. (Can be made 1 day ahead. Cover; let stand at room temperature.)

Ingredients you will need

Spread

Cut brownies into 15 squares. Top each with 2 ginger strips.

Ingredients you will need

Ginger