Jam Thumbprints

Name: Jam Thumbprints
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams 1/2 cup butter, at room temperature; 1 large egg yolk; 237 milliliters all-purpose flour; 59 milliliters About jam (see notes); 0 teaspoons salt; 79 milliliters sugar; 1 teaspoon vanilla

Jam Thumbprints

Jam Thumbprints requires approximately 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 305 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of vanilla, egg yolk, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable dessert. It is a good option if you're following a vegetarian diet.

Instructions

In a bowl, with a mixer on high speed, beat butter and sugar until smooth. Beat in egg yolk and vanilla until well blended, scraping sides of bowl as necessary.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Sugar

Equipment you will use

Blender

Bowl

With mixer on low speed, beat flour and salt into butter mixture until well blended. Cover bowl with plastic wrap and chill until dough is firm but still pliable, about 30 minutes.

Ingredients you will need

Butter

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Blender

Bowl

Shape dough into 1-inch balls and place 1 inch apart on a buttered 12- by 15-inch baking sheet. Press your thumb into the center of each cookie to make a 1/2-inch-deep imprint. Spoon about 1/2 teaspoon jam into each.

Ingredients you will need