Jam Crumb Cake

Name: Jam Crumb Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters packed brown sugar; 1 teaspoons cinnamon; 1 large egg; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 118 milliliters milk; 118 milliliters raspberry jam or preserves; 0 teaspoons salt; 118 milliliters sugar; 1 sticks unsalted butter, melted

Jam Crumb Cake might be just the morn meal you are searching for. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 309 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, milk, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 400°F with rack in middle. Generously butter a 9-inch square or round cake pan.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Whisk together flour, sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

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Whisk

Whisk together butter, milk, and egg in a large bowl, then whisk in flour mixture until just combined.

Ingredients you will need

Butter

All Purpose Flour

Milk

Egg

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Whisk

Bowl

Pour batter into cake pan. Dollop jam all over surface, then swirl into batter with spoon.

Ingredients you will need

Jam

Equipment you will use

Cake Form

Whisk together butter, sugars, cinnamon, and salt until smooth. Stir in flour, then blend with your fingertips until incorporated.

Ingredients you will need

Cinnamon

Butter

All Purpose Flour

Salt

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Whisk

Sprinkle crumbs in large clumps over top of cake.

Bake cake until a wooden pick inserted in center comes out clean and sides begin to pull away from pan, about 25 minutes. Cool in pan on a rack 5 minutes.

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Oven

Frying Pan