Jalapeno Salsa Ranchera

Jalapeno Salsa Ranchera
Jalapeno Salsa Ranchera might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 70 calories. Head to the store and pick up canned tomatoes, garlic, jalapeno, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat the oil in a pan.
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Cooking OilCooking Oil
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2
Add the onions and saute until tender, about 5-7 minutes.
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OnionOnion
3
Add the garlic, jalapeno and cumin and saute until fragrant, about a minute.
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CuminCumin
4
Add the tomatoes and bring to a boil.
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5
Reduce heat and simmer until the sauce thickens, about 20 minutes.
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6
Remove from heat and stir in the cilantro.
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7
Puree in a food processor if desired.
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Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Casteller Cava Rosado
Casteller Cava Rosado
Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.
DifficultyMedium
Ready In45 m.
Servings4
Health Score0
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